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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Roasted Carrots And Broccoli

4.0

3 tablespoons reduced sodium soy sauce

1 tablespoon brown sugar (packed)

2 teaspoons sesame oil

1 teaspoon rice vinegar

1 teaspoon Sriracha (or more, to taste)

16 ounces baby peeled carrots

1 tablespoon olive oil

3 cloves garlic (minced)

16 ounces broccoli florets*

2 teaspoons sesame seeds

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar and Sriracha; set aside.
Place carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic.
Place into oven and bake for 20-25 minutes, or until tender. Stir in broccoli during the last 7-10 minutes of cooking time.
Stir in soy sauce mixture and gently toss to combine.
Serve immediately, garnished with sesame seeds, if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineAsian

Occasions🍗Barbecue📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 21 weeks ago

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