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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gnocchi Soup

4.0

1 lb gnocchi (use gf, if needed)

7 oz vegan sour cream

7 oz vegan cream cheese

6 oz vegan chicken cubes

1 tsp Italian herbs

2 Tbsp olive oil

3 cloves garlic, diced

⅓ cup onions, finely chopped

2 ribs celery, chopped

¼ cup carrots, shredded

1 handful spinach

3 cups vegetable broth

Salt, pepper to taste

In a saucepan heat olive oil, then add diced celery, garlic, onions and sauté for 2 minutes. Then add the vegan chicken, season with salt and pepper, and fry for 3 minutes more until the chicken begins to brown.
Next add the vegetable broth to the saucepan and bring to boil. Give the gnocchi to the pot and let cook for 2-3 minutes.
Finally add cream cheese and sour cream, shredded carrots, Italian herbs, and spinach. Cook for 2 minutes more, then serve right up in bowls.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 91 weeks ago

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