The Best Low Carb Banana Bread (keto-friendly)
  1. Preheat oven to 350 degrees Fahrenheit or 177 degrees Celcius.

  2. Mashed the banana in a plate or a small bowl. In another bowl, beat the eggs. Add the mashed banana to the eggs. Also, add olive oil. Mix.

  3. In a separate bowl mix together almond flour, baking soda, and stevia. Mix well.

  4. Combine the two mixtures together until well blended. Toss in the walnuts if using.

  5. Spray/grease the loaf pan with oil and pour the batter. You can use parchment paper if you don't like greasing your pan. If desired, put some pieces of walnuts on top for decoration.

  6. Bake for 40-45 minutes in the oven. Use a tester or a toothpick, if it comes out clean then it's baked well. If making muffins, bake for 15-20 minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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