Soaked & Roasted Pumpkin Seed Butter
  1. Soak seeds overnight (8–12 hours), drain, then dry really well

  2. Roast at 170°C / 340°F for 15-20 minutes until fragrant

  3. Blend with salt until creamy; add 1–2 tsp oil only if it needs help turning smooth

  4. Give it a long blend in a food processor for about 10–15 minutes, blending in stages and pausing occasionally to scrape down the sides and give the machine a short break

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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