Sort ingredients
userdd6767
QR Code
Listen
Pdf
Preheat oven to 450 degrees F and lightly grease a baking sheet with olive oil.
In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add garlic and cook until fragrant, 1 minute. Add mushrooms and cook until softened and golden brown, 8 minutes. Add thyme and season with salt and pepper.
On a lightly floured surface, roll out pizza dough into a large oval. Transfer to prepared baking sheet and prick lightly with a fork. Top with half the Fontina, then cover with mushrooms, then add remaining Fontina.
Transfer to oven and bake until crust is golden and cheese bubbly, 10 to 12 minutes.
Meanwhile, in a small nonstick skillet over medium heat, heat remaining 1 tablespoon olive oil. Fry egg until white is set and yolk still slightly runny, 4 minutes. Season with salt and pepper.
Place egg in center of pizza and sprinkle pizza with fresh parsley. Slice and serve.