Vietnamese Chicken Salad With Sweet Lime-garlic Dressing (goi Gà)
  1. Soak the red onions in a sweet and salty dressing made with lime juice and fish sauce for 10-15 minutes.

  2. Add the rotisserie chicken, carrots, green cabbage, mint, basil, and sliced chillies to a bowl.

  3. Pour the softened onions and dressing over the salad.

  4. Top with roasted peanuts and toss to combine.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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