PLACE HALF OF BREAD ON BOTTOM OF GREASED PAN. COVER WITH BACON, THEN CHEESE. COVER WITH REST OF BREAD.
BEAT REST OF INGREDIENTS AND POUR OVER BREAD. LET STAND IN FRIDGE OVER NIGHT.
MELT BUTTER AND POUR OVER TOP, COVER WITH CORN FLAKES. (IT MIXED BUTTER WITH THE CORNFLAKES AND SPRINKLED OVER THE TOP, ENOUGH TO COVER TOP WELL.)
BAKE UNCOVERED FOR 1 HOUR. LET STAND 10 MINUTES BEFORE CUTTING.