Apricot Pecan And Boursin Cheese Pinwheels
  1. Preheat your oven to 400°F (200°C).

  2. Unroll the puff pastry on a clean surface.

  3. Spread a layer of Boursin cheese across the pastry.

  4. Top the cheese with a generous spread of apricot pecan preserves.

  5. Sprinkle fresh thyme leaves over the top.

  6. Gently roll up the pastry and slice into pinwheels, about 1 inch thick.

  7. Place the pinwheels on a baking sheet lined with parchment paper.

  8. Brush each pinwheel with egg wash for that perfect golden crust.

  9. Bake in the oven for 20-35 minutes, or until the pinwheels are puffed up and golden brown.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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