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Knead all the ingredients until the dough comes together, then add the butter and knead until smooth and bring the dough to rest for the first time at ambient temperature for 1 hour, until the dough has doubled in size.
After the dough has risen, divide the dough into 6 equal parts, let the dough rest for 15 minutes before adding the cream and continue to rest the dough for another 45-1h and spread with fresh milk before baking at 150 degrees Celsius, 15-20 minutes
Heat the milk and stir in the rest of the ingredients. Then put the mixture on the stove to cook on low heat, mix well until the mixture thickens and cool, store in the refrigerator to wait for the cake.
Spread some soft butter when you take the cake out of the oven for a delicious cake