Sort ingredients
schuyler123
QR Code
Listen
Pdf
Heat the oil over medium-high heat in a large saucepan or Dutch oven.
Add the beef stew meat, onions, and garlic. Saute, stirring frequently, until the stew meat has browned and the onions are transparent.
Add the remaining ingredients except for the potatoes. Stir well.
Bring to a boil, then reduce the heat to a simmer.
Cover tightly and cook over low heat for 1 ½ hours or until the meat is tender.
Stir in the potatoes.
Continue cooking for an additional 30 minutes or until the potatoes are cooked through.
Serve with warm tortillas and lime wedges on the side.