Cooked - Ground Beef Tofu Fritters

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Ground Beef Tofu Fritters

1.0

Ground beef, about 200 g

Firm tofu, about 80 g

1 green onion, chopped

¼ onion (about 25 g), finely chopped

1 egg

½ tsp white pepper powder

1 tbsp soy sauce (Lee Kum Kee First Draw Soy Sauce)

1 tbsp sesame oil (Ottogi)

1 tbsp potato starch

1 tbsp all-purpose flour

About 2 tbsp cooking oil

Combine ground beef, firm tofu, chopped green onion, finely chopped onion, egg, white pepper powder, soy sauce, sesame oil, potato starch, and all-purpose flour in a bowl.
Mix well until all ingredients are thoroughly combined.
Heat about 2 tbsp of cooking oil in a pan over medium heat.
Form the mixture into small patties or fritters.
Carefully place the fritters into the hot pan.
Pan-fry the fritters for several minutes on each side until they are golden brown and cooked through.
Serve fresh off the pan.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧇Fritters

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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