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Preheat the oven to 400 degrees.
Cut the tomatoes in half through the middle and place them cut side up in a baking dish. Salt and pepper each tomato half.
In a food processor, add the bread, parsley and garlic. Process until you have coarse bread crumbs.
Divide the breadcrumb mixture evenly over the tomatoes.
Drizzle the top of each tomato with olive oil.
Bake for 20-30 minutes or until the breadcrumb topping is golden brown and the tomatoes have softened.