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Prepare the Marinade: In a small bowl, whisk together the Texas Roadhouse steak seasoning, olive oil, honey, garlic powder, smoked paprika, and lime juice until well combined.
Marinate the Chicken: Place the chicken breasts in a sealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal or cover, and let the chicken marinate in the refrigerator for at least 30 minutes, though you can leave it up to 4 hours for a deeper flavor infusion.
Preheat the Grill: Fire up your grill to medium-high heat. This ensures a good sear that locks in flavor.
Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Grill the chicken for about 6-7 minutes on each side. The goal is to reach an internal temperature of 165°F (75°C), ensuring the chicken is beautifully charred and cooked through.
Rest Before Serving: Once grilled, transfer the chicken to a plate and let it rest for 5 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful.