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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato And Cannellini Bean Dip

4.0

2 cups diced sweet potato

1 head of garlic

Olive oil & salt

1 15oz can cannellini beans, mostly drained but not rinsed

Juice from 1 lemon

¼ cup olive oil (more as needed for blending)

2 tbsp maple syrup

1 ½ tsp salt

1 tsp smoked paprika

1 tsp cumin

½ tsp cinnamon

¼-½ tsp cayenne

¼ tsp black pepper

For garnish (optional): more olive oil, fried sage, pomegranate seeds

Preheat oven to 400˚F.
Slice the top off of the garlic, exposing the cloves.
Drizzle the diced sweet potato and garlic with olive oil and season with a little salt.
Roast for 30-35 minutes, until potatoes are fork tender.
Add all ingredients to a blender or food processor and blend until completely smooth.
If your blender comes with a tamper, use it! If you’re having trouble blending, add a little more olive oil as needed.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 26 weeks ago

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