Yogurt Dill Sauce
  1. Whisk together yogurt, dill, chives, scallions and mustard. Taste and season well with salt and pepper. Sauce can be used immediately but improves after an hour’s rest. Sauce can be refrigerated in an airtight.

  2. It will last longer but the bright flavors of the fresh herbs will fade.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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