Prawn Cocktail Mini Tacos
  1. Cut 17 x 6cm/2.4" rounds, warm half on plate in microwave 30 sec on high. Spray, sprinkle with half the salt. Flip muffin tin upside down, mould into taco shells between the muffin holes. Repeat with remaining rounds. Spray with oil, bake at 180C/350F (160C fan) 12 min until golden and crispy. Cool in pan. (Stays crisp 2 days!)

  2. Mix sauce, stir in prawns. Fill shells, sprinkle with chives, pass around as canapes with champagne and cocktails!

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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