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Put the chicken breasts, ranch seasoning and water into the crock pot. Cook low 6-8 hours or high 3-5 hours.
Shred Chicken and add 4oz cream cheese. Put the lid back on and let cream cheese soften for about 20-30 minutes.
Mix in the cream cheese.
Mix the green onion into the chicken.
Lay out the crescent rolls
Spoon some of the chicken mixture into the larger portion of each crescent roll and then roll them up.
Bake at 375 for around 18 min.