Cilantro Lime Slaw With Roasted Sweet Potatoes And Chickpeas
  1. Peel and cut sweet potato into 1 inch cubes

  2. Drain and rinse chickpeas

  3. Coat chickpeas and sweet potatoes with cornstarch, smoked paprika, onion powder, garlic powder, and kosher salt

  4. Roast seasoned chickpeas and sweet potatoes in the oven until crispy

  5. Remove core from green cabbage and shred

  6. Blend together yogurt, avocado, jalapeño, lime juice and zest, scallions, dijon mustard, sesame oil, garlic, and cilantro to make the cilantro jalapeño sauce

  7. Toss shredded cabbage with the cilantro jalapeño dressing

  8. Top the slaw with roasted sweet potatoes and chickpeas

  9. Serve over rice and drizzle with additional dressing

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 40m

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