Keto Cream Cheese Pudding Cups
  1. Soften the Cream Cheese: Ensure the cream cheese is softened at room temperature for easier mixing. This will help achieve a smooth, creamy texture.

  2. Blend Ingredients: In a mixing bowl, combine the softened cream cheese and sugar-free pudding mix. Gradually add the heavy cream while mixing with a hand mixer until well combined. Slowly add the water while continuing to blend to avoid splashing. Mix for several minutes until the mixture is smooth and creamy.

  3. Divide into Cups: Divide the mixture evenly among 6 dessert cups. Add Toppings: Top each serving with Redi Whip and a few pieces of chopped strawberry if desired. This will add about 2 extra carbs per serving but also balance the richness of the dessert with a touch of sweetness.

  4. Chill and Serve: For the best texture, chill the dessert cups in the refrigerator for at least an hour before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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