Soften the Cream Cheese: Ensure the cream cheese is softened at room temperature for easier mixing. This will help achieve a smooth, creamy texture.
Blend Ingredients: In a mixing bowl, combine the softened cream cheese and sugar-free pudding mix. Gradually add the heavy cream while mixing with a hand mixer until well combined. Slowly add the water while continuing to blend to avoid splashing. Mix for several minutes until the mixture is smooth and creamy.
Divide into Cups: Divide the mixture evenly among 6 dessert cups. Add Toppings: Top each serving with Redi Whip and a few pieces of chopped strawberry if desired. This will add about 2 extra carbs per serving but also balance the richness of the dessert with a touch of sweetness.
Chill and Serve: For the best texture, chill the dessert cups in the refrigerator for at least an hour before serving.
