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In a large pot over medium heat, saute the onions and garlic in 1 tbsp of butter.
Once the onions start to get translucent add in the carrots, celery, and mushrooms.
While the vegetables are cooking, in a medium saucepan over medium heat, melt butter.
In a small bowl, combine salt, pepper, and flour.
Stir in contents of rice seasoning packet into the saucepan with the melted butter (NOT the rice).
Reduce heat to low, then stir in flour mixture by adding 1- 2 tablespoons at a time, to form a roux.
Whisk in milk, a little at a time, until fully incorporated and smooth. Cook until warm, 5 minutes.
Pour the broth, water, and turkey into the larger pot with the vegetables. Bring just to boiling, then stir in rice.
Stir the milk mixture into broth and vegetables. Cook over medium heat until heated through and the rice and vegetables are tender.