Cooked - Matilda Chocolate Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Matilda Chocolate Cake

1.0

1¾ cups (230g) all-purpose flour

1¾ cups (350g) sugar

¾ cup (72g) cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1 cup (240ml) buttermilk

1 tbsp vinegar or lemon juice (alternative)

½ cup (120ml) oil

2 eggs

2 tsp vanilla

1 cup (240ml) hot coffee or hot water

1 cup (226g) butter

300g dark chocolate

1 cup (240ml) heavy cream

1 cup (120g) powdered sugar

¼ cup (24g) cocoa powder

½ tsp salt

¼ tsp espresso powder (optional)

1 tsp vanilla

Flaky sea salt for topping

Preheat oven to 350°F (175°C). Grease and line three 6–7" pans.
Whisk flour, sugar, cocoa, baking soda, baking powder, and salt.
In another bowl, whisk buttermilk, oil, eggs, and vanilla.
Add dry ingredients to wet, mix, then stir in hot coffee. Batter will be thin.
Divide into pans and bake 25–27 minutes. Cool completely.
For frosting, melt butter, chocolate, and cream in a saucepan. Whisk in powdered sugar, cocoa, salt, espresso, and vanilla.
Cover surface with plastic wrap (touching the surface) and cool 30 minutes, then chill 1–2 hours until thick.
Level cakes if needed. Layer with frosting, then frost the outside.
Finish with flaky sea salt.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 1h

Created 27 weeks ago

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