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Combine flour and salt in a bowl, add butter and evaporated milk to make dough
Knead the dough until it sticks together, let it rest for 30 minutes
Cook potatoes until tender, saute onions and mix with cheese for filling
For sauerkraut and cabbage filling, cook sauerkraut with onions, cabbage, and chicken bouillon
Roll out dough, cut into circles, fill with potato or sauerkraut mixture and seal
Boil dumplings in water, drain, and serve with fried onions and sour cream