Crispy Eggplant With Cilantro Sauce
  1. Slice the eggplants into ½ inch rounds

  2. Season the eggplant rounds with salt

  3. Whisk the eggs in a shallow bowl

  4. Dredge the eggplant rounds in the rice flour, then dip them in the whisked eggs

  5. Heat 1 inch of avocado oil in a pan and fry the eggplant rounds until crispy and golden brown

  6. For the cilantro sauce, blend the cilantro, jalapeno, garlic, salt, cumin, and olive oil until smooth

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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