Gather all ingredients.
Mix chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, better, red pepper flakes; set seasoning mix aside.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard any excess grease.
Pour water and seasoning mix over beef; stir to combine. Bring to a boil, then simmer on low and cook until mixture thickens slightly, about 5 minutes.
