Bakewell Crumpets
  1. Slice 2 crumpets in half.

  2. Spread the base of the crumpets with 1 tsp each raspberry or cherry jam.

  3. Place the other half of the crumpets back on top.

  4. Prepare the frangipane by mixing 25g ground almonds with 5g softened butter, ½ tsp almond extract, 2 tsp runny honey/maple syrup (or 1 tsp granulated sugar) & 1 medium egg.

  5. Spoon the frangipane on top of the crumpets then scatter over a handful of flaked almonds.

  6. Air fry at 170C or oven bake at 170C fan/190C for 8-10 mins or until golden.

  7. Mix 1 tsp icing sugar with ¼ tsp almond extract & a few drops of cold water until it is runny enough to drizzle, then drizzle on top of the crumpets.

  8. Serve & enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🍿Snack🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

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