Crispy Air Fryer Pork Belly
  1. Prepare the pork belly by rubbing it with a special marinade, ensuring to get it into all the crevices.

  2. To achieve crispy skin, brush the pork belly with vinegar and sprinkle a layer of salt to help draw out moisture.

  3. Air fry the pork belly at 250°F for 30 minutes.

  4. After 30 minutes, remove the salt and brush the pork belly with oil.

  5. Increase the air fryer temperature to 400°F and continue cooking until the skin is crispy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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