Cooked - Charcuterie Board

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Charcuterie Board

8.0

Hard cheeses: manchego, cheddar, swiss, gouda, gruyere, parmesan etc.

Soft cheese: brie, triple cream, goat cheese, havarti, burrata, cream cheese with pepper jelly on top.

Cured Meats: prosciutto, salami, ham, chorizo, capricola, soppressata

Nuts: almonds, candied pecans, pistachio nuts, cashews, walnuts, macadamia nuts.

Briny, pickled or marinated: olives, cocktail onions, cornichons, dill pickles, pepperoncini, olive tapenade or bruschetta.

Savory Dips and spreads: Whole ground mustard, hummus, ranch, balsamic dip.

Cold cut veggies, if desired

Fresh fruit and berries: grapes, apples, pears, oranges, raspberries, blueberries, blackberries, strawberries.

Dried fruit: apricots, cherries, figs, pineapple, mango

Sweet spreads: Fig butter, orange marmalade, blackberry jam or other sweet spreads.

Chocolate: a few pieces of quality dark chocolate or chocolate covered nuts.

Pita crackers, whole grain crackers, croccantini, or your favorite kind of crackers

Toasted baguettes or mini toasts crackers

Choose your board, depending on your party size. You could always use multiple boards if needed.
Start with the cheese: Work in odd numbers, so choose 3, 5, or 7 types of cheeses to place around the board.
Fold and add the meats: Fold cured meats before placing them on the board, like folding them in half and fanning them out.
Add savory and sweet accompaniments: Fill in some of the gaps with savory and sweet. Separate colors to allow the brightest colors to stand out.
Fill in extra space with crackers, and then any extra gaps with nuts or fruit.

Course🍤Appetizer

DietsPescaterian...

Category🥟Appetizer

CuisineInternational

Occasions🎉Celebration🤝Gathering🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 80 weeks ago

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