Cooked - Chicken Shawarma Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma Wraps

1.0

2 lbs boneless skinless chicken thighs

3 tbsp olive oil

2 tbsp tomato paste

⅓ cup Greek yogurt

Juice of 1 lemon

2 garlic heads

2 tsp cumin

2 tsp smoked paprika

1½ tsp coriander

1 tsp turmeric

1 tsp salt

½ tsp pepper

¼ tsp cayenne

1 cup Greek yogurt

½ cucumber, grated and squeezed dry

2 tbsp mayo

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp dill

½ tsp salt

½ tsp pepper

1 cup cherry tomatoes

1 small red onion

½ cup cucumber

¼ cup parsley

½ tsp dill

Juice of ½ lemon

1 tsp olive oil

1 tsp salt

½ tsp pepper

Pita or naan

Slice the chicken and mix with olive oil, tomato paste, Greek yogurt, lemon juice, and spices. Marinate for at least 30 minutes.
Cut the tops off the garlic heads, drizzle with olive oil and salt, wrap in foil, and bake with the chicken at 425°F for 25 minutes. Squeeze the roasted garlic into the chicken and toss.
Mix all tzatziki ingredients together and chill for 30 minutes.
Toss all salad ingredients together.
Fill warm pita or naan with tzatziki, chicken, and salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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