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Crush all the ingredients so they are about the same size. You can crush them in a mortar and pestle, or in a bowl with a wooden spoon.
Combine all of the ingredients and store in a glass jar with a tight fitting lid. It will keep for a few months.
Season your favorite fish, grill, and serve.
When ready to use, salt the both sides of the meat lightly. Salt it at least an hour in advance.
Sprinkle the rub on the flesh side of the fish. For a filet about the size of a business envelope, use about 1 teaspoon. If you plan to eat the skin, season it too.
Cover, and refrigerate for at least 30 minutes.