Cooked - Healthy Pumpkin Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Pumpkin Muffins

12.0

1 ¾ cups white whole wheat flour or whole wheat flour

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

½ teaspoon kosher salt

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

1 cup pumpkin

2 large eggs (at room temperature)

½ cup pure maple syrup

⅓ cup coconut oil (melted and cooled to room temperature)

¼ cup unsweetened vanilla almond milk (at room temperature (or milk of your choice))

1 ½ teaspoons pure vanilla extract

Turbinado sugar (for sprinkling on muffins, optional)

Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners or grease the cups with nonstick cooking spray. Set aside.
In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, ginger, nutmeg, and cloves. Set aside.
In a large bowl, combine the pumpkin, eggs, maple syrup, cooled coconut oil, milk, and vanilla extract. Stir until smooth.
Add the dry ingredients to the wet ingredients and stir with a spatula until just combined. Don't over mix.
Pour the muffin batter evenly into the prepared muffin cups. Sprinkle the muffins with turbinado sugar, if using. Bake for 20-24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 115 weeks ago

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