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Boil the potatoes with the skin.
Peel onion and chop fine.
Wash celery, cut in thin slices.
Saute onion and celery in oil.
Dressing: Combine oil, vinegar, lemon juice, mustard, the broth, and spice with salt, pepper.
When potatoes are done, peel them while they are hot. Poke the potato on a fork and remove peel with a knife.
Cut into fine slices.
Add the sliced potatoes to the dressing. Mix well.
Cut chives/parsley fine, add to the salad.
If you use sausages: Heat sausages slowly in water, cut them in slices and combine with salad.