Jam Coconut Sponge
  1. Cream (whisk together) sugar and marg/butter

  2. Add in the eggs and flour and whisk until you have a nice consistency like on the video

  3. Pour mixture into a lined tin, push it out towards the edges

  4. Bake at 180 for around 20 minutes or until the knife comes out clean

  5. Leave to cool for a bit then top with jam and coconut

https://www.instagram.com/reel/DdrlkxQhl0E/?stkn=MW9vcXJ2Y3U1OG80Zw==

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇬🇧British

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 45m

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