Sort ingredients
pinchoftaste
QR Code
Listen
Pdf
Boil a large pot of salted water. Cook linguine until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high. Add chicken and season with paprika, half of the garlic salt, salt, and pepper.
Cook chicken 3–4 minutes per side, until golden and cooked through. Stir in 2 tbsp cowboy butter and coat evenly. Remove from skillet and set aside.
P id=”instruction-step-4″>4. Lower the heat. Add remaining cowboy butter, heavy cream, remaining garlic salt, and crushed red pepper flakes to the skillet. Stir and deglaze pan.
P id=”instruction-step-5″>5. Return pasta and chicken to the skillet. Stir gently to coat everything in sauce.
P id=”instruction-step-6″>6. Add lemon juice, mix again, and serve garnished with parsley and lemon.