Cooked - Slow Cooker Manhattan-style Clam Chowder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Manhattan-style Clam Chowder

4.0

2 ounces bacon, diced

1 cup onion, chopped

2 carrots, peeled and thinly sliced

3 ribs celery, with leaves, thinly sliced

1 tablespoon fresh parsley (or 1 teaspoon dried)

1 (28-ounce) can tomatoes

1 ½ teaspoon kosher salt

Dash freshly ground black pepper

1 bay leaf

1 teaspoon dried thyme

3 medium red-skinned potatoes, diced

2 or 3 6-to-7-ounce cans minced clams, undrained

1 8-ounce bottle clam juice

1 tablespoon flour blended with 1 tablespoon melted butter or bacon drippings, optional

1 tablespoon melted butter

Fresh chopped parsley, for garnish

Gather the ingredients.
Fry or bake diced bacon until crispy; drain and transfer to 3 ½-quart or larger slow cooker.
Add remaining ingredients to slow cooker pot. Stir to blend.
Cover and cook on low for 6 to 8 hours.
If a thicker soup is desired, combine the optional flour and melted butter, then add it about 30 minutes before the soup is done.
If desired, garnish servings with fresh chopped parsley.
Serve clam chowder hot with saltines or oyster crackers.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 40 weeks ago

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