Cooked - Creamy Pumpkin Marinara – Easy Fall Pasta Sauce

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Creamy Pumpkin Marinara – Easy Fall Pasta Sauce

4.0

2 tablespoons extra-virgin olive oil

1 yellow onion (chopped)

1 red bell pepper (chopped)

½ teaspoon salt (divided)

2 cloves garlic (minced or pressed)

½ teaspoon dried oregano

¼ teaspoon dried tarragon

¼ teaspoon ground cinnamon

1 can (15 oz diced or crushed tomatoes)

1 can (15 oz pumpkin purée)

1 to 2 tablespoons butter

1 to 2 teaspoons balsamic vinegar

Freshly ground black pepper (to taste)

Finely grated Parmesan (optional, for garnish)

Fresh parsley (chopped (optional, for garnish))

Warm olive oil in a skillet over medium heat. Add onion, bell pepper, and ¼ teaspoon salt. Cook 6–8 minutes until tender.
Stir in garlic, oregano, tarragon, and cinnamon. Cook for 1 minute until fragrant.
Add tomatoes and cook 1 minute, stirring. Stir in pumpkin purée. Simmer 5 minutes, then remove from heat.
Transfer mixture to a blender. Add 1 tablespoon butter and 1 teaspoon vinegar. Blend until smooth and creamy.
Season with black pepper and more salt if needed. Adjust butter/vinegar for richness or tang. Blend again.
Toss with warm pasta and serve topped with parmesan and parsley, if desired.

Course🍯Sauce

Diets🥕Vegetarian...

Category🍝Pasta Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 30 weeks ago

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