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Preheat the oven to 425ºF.
Heat a medium skillet over medium-high heat. Add the chopped chicken and cook, stirring, until cooked through, about 5-8 minutes.
In a large bowl, combine the cream cheese, salsa, lime juice, chile powder, cayenne pepper, onion powder, cumin, salt, garlic, parsley, and scallions. Stir to combine.
Add the cooked chicken and cheeses and mix well. Add salt & pepper to taste.
Heat the tortillas in the microwave in small batches to ensure they’re pliable enough to roll.
Place about 3 tablespoons of filling on the edge of a tortilla and roll it up tight. Place it in a parchment-lined baking pan. Repeat until you use up the filling.
Spray the top of the taquitos with cooking spray and bake for about 15 minutes, until lightly golden brown.
Serve with sour cream and/or hot sauce (optional).