How To Roast Brussels Sprouts
  1. Preheat oven to 450°F with a sheet pan inside on the bottom rack.

  2. Carefully remove the hot sheet pan and add the trimmed, seasoned, and oiled Brussels sprouts, cut side down.

  3. Roast for 25-40 minutes, until tender and charred.

  4. Dress the roasted Brussels sprouts with the shallot vinaigrette.

  5. Top with grated Parmesan cheese.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Loading...