Cooked - Slow Cooked Gravy Beef Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooked Gravy Beef Stew

1.0

600g Jindurra Station gravy beef, cut into 4cm cubes

2 tbsp Remano extra virgin olive oil

1 onion, diced

2 garlic cloves, crushed

2 celery stalks, finely chopped

2 carrots, peeled, halved and cut into 3cm thick slices

500g baby potatoes, quartered

500ml Chefs’ Cupboard beef stock

1 tbsp Remano tomato paste

1 tbsp worcestershire sauce

½ tsp dried thyme

½ tsp dried rosemary

2 bay leaves

2 tbsp White Mill plain flour

Salt and pepper, to taste

Fresh parsley, to garnish

Heat half the oil in a large pan over medium-high heat. Add onion and garlic and cook for 3 minutes, stirring regularly – place in the slow cooker.
Heat the remaining oil and add beef. Cook for 3-4 minutes until evenly browned. Add to slow cooker.
Add vegetables, beef stock, tomato paste, worcestershire sauce, and herbs and mix well.
Cover and cook on high heat for 4 hours.
Whisk together flour and a small amount of stew liquid in a small bowl to make a paste. Ensure it is lump-free. Add the paste to the slow cooker and stir well to combine.
Cover and cook on high heat for a further 30 minutes
Top with fresh parsley and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 8h

Created 126 weeks ago

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