Pour both cans of peaches (with syrup) into the bottom of your crockpot.
Sprinkle the dry cake mix evenly over the peaches.
Arrange the butter pats evenly over the top of the cake mix.
Cover and cook on HIGH for 2 hours, or until the top is golden and the edges are bubbly.
Serve warm, optionally topped with vanilla ice cream or whipped cream.
