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Salt and pepper your pork chops and pat dry with a paper towel.
In a stainless steel pan over medium heat, add avocado oil and wait until the oil is hot to add your pork chops. Sear for 4 minutes or until a nice crust is formed. Turn the pork onto the fat cap and render out the fat, around 4 minutes. Flip the pork onto the final side and sear another 4 minutes or until a crust forms.
Decrease the heat to low and add the rosemary and butter and baste the pork in butter for 2-4 minutes. Remove the pork once it reaches an internal temperature of 135°F. Rest for 5 minutes and then enjoy.