Sort ingredients
cyippie
QR Code
Listen
Pdf
Heat oil over a medium-low heat in a large fry-pan, saute onions and garlic for 10 minutes until onions are soft.
Add chili seasoning, cumin and dried oregano, saute for 1 minute until fragrant.
Add capsicum and carrot, and saute for a few more minutes.
Add tomatoes, drained tins of beans and corn, and salt.
Now let the magic happen! Cover and simmer for 30 minutes, mixing occasionally throughout. Once finished, taste test and adjust seasoning - add salt until it has reached your desired preference, and chilli flakes if you'd like.
Serve with fresh salsa, corn chips, brown rice, a generous helping of guacamole and a sprinkle of vegan cheese. Otherwise try it in a burrito, in a taco, or topped on toast. HOLA!