Vegan Bircher Muesli

⅓ cup (30 grams) rolled/old fashioned oats

1 grated apple (, optional, it's still great without)

⅓ cup (80 mls) non-dairy milk of choice

2 heaping tablespoons vegan yogurt (, plain or vanilla is best)

2 tablespoons dried fruit of choice (, chopped if it's big like dates)

1 tablespoon hulled sunflower seeds (, or pumpkin seeds or chopped nuts)

2 teaspoons chia seeds (, or golden flax seeds)

¼ teaspoon ground cinnamon

1 tablespoon OPTIONAL maple syrup

Mix everything together in a small bowl (or a jar if you need to transport it).
Leave to soak at room temperature for about 15 minutes. Load with toppings then enjoy. If you need to leave it longer cover it and put it in the fridge. It will keep for up to 5 days. It will thicken over time so add a drop of milk to thin it out to your liking on serving.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

Cuisine🇨🇭Swiss

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 5m