Cooked - Thai Basil Beef

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Thai Basil Beef

4.0

2 tablespoons olive oil or vegetable oil

1 pound ground beef 90/10

1 bell pepper, thinly sliced

1 sweet onion, thinly sliced

6 garlic cloves, minced

1 cup loosely packed fresh basil leaves, divided

Fresh cilantro, optional

1 tablespoon chili paste

2 tablespoons soy sauce, or tamari for gluten free alternative

1 tablespoon fish sauce

1 tablespoon brown sugar

2 tablespoons fresh lime juice

In a small bowl combine chili paste, soy sauce, fish sauce, brown sugar and lime juice until incorporated, set aside.Heat oil in a large skillet set over medium high heat
Add the ground beef and cook until browned, breaking it up with a spoon and stirring often, about 6 minutes.Add the bell pepper, onion and garlic to the beef and cook until vegetables start to soften, about 5 minutes
Pour the sauce mixture along with the fresh basil (reserving a fresh few leaves for the top) and continue cooking until basil starts to wilt
Serve over rice topped with fresh basil and fresh cilantro

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 58 weeks ago

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