Crispy Thai Omelette (khai Jiao)
  1. Whip the eggs with water, cornstarch, fish sauce, and lime juice until light and airy

  2. Heat oil in a deep pan until hot

  3. Deep fry the egg mixture in hot oil until golden and puffy

  4. Remove and drain on paper towels

Course🥞Breakfast

Diets🌾Gluten-free...

Category🍳Omelette

Cuisine🇹🇭Thai

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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