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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Alfredo Ziti Bake

4.0

1.5 cups ricotta cheese

2 cups mozzarella cheese shredded, divided

1 egg beaten

¼ cup basil leaves chopped

¼ teaspoon black pepper

8 ounces ziti pasta cooked al dente, drained, hot

15.2 ounces Bertolli Creamy Alfredo Sauce with Cauliflower & Milk

2 handfuls baby spinach chopped

Head of broccoli chopped

¼ cup bread crumbs

¼ cup parmesan cheese shredded

Garlic

First, preheat your oven to 350 degrees Fahrenheit.
In a small bowl, stir together the ricotta cheese, 1 ½ cups of shredded mozzarella, egg, basil, and black pepper until combined. Set aside.
Then in a separate bowl, combine the hot, prepared pasta, fresh spinach, Bertolli Creamy Alfredo Sauce with Cauliflower & Milk. Fold in the ricotta mixture and garlic.
Transfer to an 8×11 baking dish. Sprinkle with the remaining mozzarella, bread crumbs and parmesan cheese.
Cover with foil and bake for 30 minutes. Uncover and pop under the broiler for 2 – 3 minutes until the cheese is golden brown and melted.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 47 weeks ago

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