1000 Chilli Chicken Saturday kitchen
  1. Heat the oil in a wok until it reaches 180C (CAUTION: hot oil can be dangerous. Do not leave unattended).

  2. Coat the chicken in potato starch. Fry for 5 minutes, or until crisp on the outside and still tender inside. Remove with a slotted spoon.

  3. Add the ginger, Sichuan pepper, garlic and chillies to the hot oil and cook for a few moments until they smell aromatic.

  4. Pour in the Chinese rice wine and let it bubble for a few seconds.

  5. Return the chicken to the wok and add the spring onions. Toss everything together.

  6. Season with salt, pepper, chicken powder and sugar.

  7. Spoon into a serving bowl. Garnish with toasted sesame seeds and chopped spring onions, then drizzle over a little Sichuan pepper oil to finish. Serve with the steamed rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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