Cube chicken thighs
Coat chicken with beaten eggs and cornstarch mixed with salt
Fry chicken at 380°F for about 1.5 minutes until cooked
In a saucepan, combine sugar, white vinegar, soy sauce, and water
Dissolve sugar and add orange zest and juice
Add cornstarch slurry to thicken the sauce
Mince garlic and ginger and add to sauce
Add chopped Fresno chilies to sauce
Toss fried chicken with orange sauce until well coated
Serve chicken over white rice
Garnish with chopped scallions
