Orange Chicken
  1. Cube chicken thighs

  2. Coat chicken with beaten eggs and cornstarch mixed with salt

  3. Fry chicken at 380°F for about 1.5 minutes until cooked

  4. In a saucepan, combine sugar, white vinegar, soy sauce, and water

  5. Dissolve sugar and add orange zest and juice

  6. Add cornstarch slurry to thicken the sauce

  7. Mince garlic and ginger and add to sauce

  8. Add chopped Fresno chilies to sauce

  9. Toss fried chicken with orange sauce until well coated

  10. Serve chicken over white rice

  11. Garnish with chopped scallions

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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