Vegan mince (ChefSteps)
  1. dehydrate the vegetables in the oven at around 70-80C with door slightly ajar for 2.6 hours, tossing every now and then

  2. blitz separately in a food processor: first the vegetables and then the nuts, to a coarse crumb texture

  3. combine and use

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍄Meat Substitute

CuisineVegan

Occasions📆EverydayVegan Meals

Season🔁Year-round

DifficultyEasy ⏰ 30m

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