Sylvie's Chili
  1. Cook black beans in instant pot for 34 min on high pressure with 3x the amount of water as there are beans. Natural pressure release for 20 min.

  2. Cook beef, onion, garlic, and pepper. Season and add tomato paste

  3. Add the rest of ingredients, simmer for a bit, then serve and top with green onion, sour cream, cilantro, cheese, and chips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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