⏱ Prep Time: 20 minutes

🔥 Cook Time: 20 minutes

🍽 Servings: 3–4

🛒 Ingredients

Chicken Souvlaki:

1 lb chicken breast, cut into bite-sized pieces

3 tbsp olive oil

2 tbsp lemon juice

3 cloves garlic, minced

1 tsp dried oregano

½ tsp paprika

½ tsp cumin

½ tsp salt

½ tsp black pepper

Yellow Rice:

1 cup basmati rice

2 cups chicken broth or water

1 tbsp olive oil

½ tsp turmeric (for color)

½ tsp salt

Tzatziki Sauce:

1 cup Greek yogurt

½ cup cucumber, grated & squeezed dry

1 clove garlic, minced

1 tbsp lemon juice

1 tbsp olive oil

1 tbsp fresh dill (or ½ tsp dried)

Pinch of salt

Fresh Toppings:

1 cup cherry tomatoes, halved

1 cup cucumber, diced

¼ cup red onion, thinly sliced

½ cup feta cheese, crumbled

2 tbsp fresh parsley, chopped

Lemon wedges

👩‍🍳 Instructions

1️⃣ Marinate chicken:

In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and marinate for 15–30 minutes (or longer for more flavor).

2️⃣ Cook rice:

Rinse rice, then cook with broth, olive oil, turmeric, and salt. Simmer for 12–15 minutes until fluffy.

3️⃣ Make tzatziki:

In a bowl, combine Greek yogurt, grated cucumber (squeezed dry), garlic, lemon juice, olive oil, dill, and salt. Mix well and chill.

4️⃣ Cook chicken:

Heat a grill pan or skillet over medium-high heat. Cook chicken for 8–10 minutes, turning occasionally, until golden and fully cooked.

5️⃣ Assemble bowls:

Add a base of yellow rice, then top with grilled chicken.

6️⃣ Add toppings:

Arrange tomatoes, cucumber, red onion, and feta around the bowl.

7️⃣ Finish & serve:

Drizzle with tzatziki, sprinkle parsley, and serve with lemon wedges.

💡 Tips

• Use chicken thighs for juicier flavor

• Don’t skip marination — it gives authentic souvlaki taste

• Add olives or hummus for extra Mediterranean flair

• Perfect balanced meal — protein, grains, and fresh veggies 🍗🥗✨